![]() Growing your own pistachios seems like a dream come true unfortunately, even in the right circumstances, it can take eight to ten years for the modern Pistacia vera to grow to the point of bearing its first harvest of edible nuts and fifteen to twenty years until it gives a full bearing. As a desert plant, pistachio trees grow best in hot, dry climates and are harvested between late August and early October. A member of the cashew family, Anacardiaceae, the pistachio tree, is native to Central Asia and Iran and grows in the dry, saline soil of the desert. This tree has several cultivars but, the most common is the Kerman, from which the nuts are typically harvested. The beloved pistachio is a nutritious nut with an irresistible flavour the beloved pistachio is a seed kernel grown mainly from the Pistacia vera tree. – All-natural, no added colour How are Pistachios Harvested? Once you take a spoon, you can feel a familiar fruity-floral pistachio base, but it takes on an almost juicy quality, with a natural sweet pistachio taste for structure. This pistachio paste has a rich, light, and unsweetened pistachio flavour with a very smooth texture. Our pistachio paste is made of 100% pistachio without sweeteners. We take pistachios and roast them to create the crunchy roasted, unique nutty flavour for Pistachio paste. ![]() Our pistachios are famous for their delicate flavour and nourishing soft crunch.
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