They were soft, moist and the filling was delicious. The chicken dumplings were really tasty as well. This was really tasty and full of flavour. It was sushi with a topping of ginger, vegetables and sushi. This was a dish that I have never tried before. The head chef, Manjula also recommended that we try the Volcano sushi. It was absolutely delicious and I would fully recommend you try this dish. The restaurant served us thick sushi rolls that burst with flavour in our mouths. To my great joy, Ichi Zen didn’t let me down either. Spicy salmon tuna roll is a personal favourite of mine when it comes to Japanese restaurants. I am certain it would be much softer and chewy when it is served outside instantly after it has been barbecued at the BBQ station. But it was probably because we ate it a few minutes after it had been served. The pork was a bit harder than I would usually fancy. Who doesn’t love some crispy fried chicken? This fried chicken was more tender, soft and juicy and blended perfectly with the mayonnaise + soy sauce dip. This chicken dish didn’t let us down either. The bbq chicken was tasty and fresh and was covered in bbq sauce. However, the crispy fried chicken is said to be a Japanese delicacy. This was very crispy, delicious and quite oily and not an appetizer I would usually go for. The chef recommended that we try some items from the BBQ menu. We definitely struggled to make a choice which is when we decided to ask the chef for his recommendations. There was a wide variety of appetizers to choose from. They are looking to incorporate authentic Japanese beverages into the menu which is something exciting to look forward to. But we decided to have the Passion fruit Mojito, Chocolate Milkshake, Pineapple smoothie and servings of green tea.Īll these drinks were full of flavour with thick consistencies and they were served at the perfect temperature. The beverage menu had a variety of fresh juices, tea, smoothies and milkshakes to choose from. Inside the restaurant, you can sit out in the open or dine in private rooms that seat up to 4 to 16 people. You can decide to dine outside beside the barbecue station which gives you irresistible smells of flavour or you can dine inside. The staff were also kind enough to offer us a wet towel to freshen up. The white walls, the bamboo trees and the wooden benches definitely added to the Japanese restaurant experience.Īs we entered, we were offered sanitiser and our temperature was checked. Walking into the newly built restaurant we were amazed by the well-thought and designed exterior.
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